Chinese State-Owned Enterprises and Human Rights: The Importance of National and Intra-Organizational Pressures. Glen Whelan and Judy Muthuri.
Institutional Forces Affecting Corporate Social Responsibility Behavior of the Chinese Food Industry. Wei Zuo, Mark S. Schwartz, and Yuju Wu.
Corporate Social Responsibility Under Authoritarian Capitalism: Dynamics and Prospects of State-Led and Society-Driven CSR. Peter S. Hofman, Jeremy Moon, and Bin Wu.
The Role of Governments in the Business and Society Debate. Nikolay A. Dentchev, Elvira Haezendonck, and Mitchell van Balen.