- | May 14, 2021
Food waste is an ethical and an environmental problem. It’s also a business opportunity, ready for innovative solutions.
Day: May 14, 2021
Heeseung Kim is an experienced communicator and relationship builder working to make sustainable decision-making easier for everyone. She specializes in food innovation and holds an MBA/MS in sustainability from University of Michigan. Connect with her on LinkedIn: https://www.linkedin.com/in/heeseungkim/