Author: Heeseung Kim

  • Heeseung Kim is a dual-degree graduate student between University of Michigan's Ross School of Business and the School for the Environment and Sustainability. She seeks to empower consumer decision-making that's good for people and the planet alike. Previously, Heeseung worked in digital media, focusing on the health and wellness space, which drives her approach to sustainable and inclusive food systems and consumer goods. 

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