Author: Heeseung Kim

Regenerative agriculture can enable profitable and environment-friendly farming. Find out how to get involved.

Conscious consumerism can mean more sustainable impact. But it’s a goal companies and consumers need to achieve together.

Food waste is an ethical and an environmental problem. It’s also a business opportunity, ready for innovative solutions.

The circular economy supports sustainability by enabling economic growth without greater resource use. Learn how it works.

Heeseung Kim
Heeseung Kim is an experienced communicator and relationship builder working to make sustainable decision-making easier for everyone. She specializes in food innovation and holds an MBA/MS in sustainability from University of Michigan. Connect with her on LinkedIn: https://www.linkedin.com/in/heeseungkim/
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Maya Fischhoff
Maya Fischhoff is the Knowledge Manager for the Network for Business Sustainability. Maya develops and oversees NBS’s knowledge products, and is obsessed with communicating complex things in clear terms (when possible).
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Abby Litchfield
Abby Litchfield is a Senior Associate at the Network for Business Sustainability, overseeing partnerships, processes, social media, and all things graphic. Abby is deeply passionate about bringing people and organizations together to advance sustainability, and loves creating new content with NBS collaborators because it's an opportunity to do just that.
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