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Regenerative agriculture can enable profitable and environment-friendly farming. Find out how to get involved.
Heeseung Kim
Alumni Program Manager
XPRIZE
MBA, Ross School of Business, University of Michigan
Heeseung Kim is an experienced communicator and relationship builder working to make sustainable decision-making easier for everyone. She specializes in food innovation and holds an MBA/MS in sustainability from University of Michigan. Connect with her on LinkedIn: https://www.linkedin.com/in/heeseungkim/
Articles by Heeseung Kim
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Conscious consumerism can mean more sustainable impact. But it’s a goal companies and consumers need to achieve together.
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Food waste is an ethical and an environmental problem. It’s also a business opportunity, ready for innovative solutions.
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The circular economy supports sustainability by enabling economic growth without greater resource use. Learn how it works.