- | October 6, 2022
As climate change hits global supply chains, supply chain researchers aren’t providing the guidance needed. Leading scholars identify how that can change.
Tag: Food Waste
- | June 16, 2021
Creating a circular economy requires involvement from businesses, the public sector, and researchers. Canada’s “Our Food Future” provides a model.
- | May 14, 2021
Food waste is an ethical and an environmental problem. It’s also a business opportunity, ready for innovative solutions.
- | April 5, 2021
People are curious about sustainability. But what do they really want to know? Our analysis identifies 6 priority topics.
- | January 12, 2021
The future of food means thinking differently. When manufacturers change their mindset, they can prevent waste and save money. Here’s what 50 companies show.
- | July 21, 2014
The magnitude of the food waste problem presents significant opportunities for business.
- | July 21, 2014
Turn food waste into a multi-billion dollar opportunity.
- | January 20, 2014
Food waste is under scrutiny – even Pope Francis denounced it. Researchers estimate that 40% of food goes to waste in the US and also Canada. In Canada, this equates to $27 billion.
- | February 15, 2013
Here, Guy Morgan, Director at Business for Social Responsibility, identifies emerging solutions to the challenge of food waste. He describes the opportunities to be found at every stage of the food value chain.