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Tag: Making operations more sustainable

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More frequent wildfires are damaging grapes in California. Wineries are sourcing grapes from more vineyards to reduce risk – and it’s paying off.

Small farmers are an important part of the food system, but they’re struggling. What should businesses and consumers do?

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Climate change is threatening grape production in Chile. Learn 10 tips for climate adaptation and how one company is building resilience.

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Companies have choices when they enter the circular economy. Learn which business models make economic and environmental sense.

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The circular economy takes a special form in low-income settings. It’s driven by individuals and emphasizes labour and resourcefulness over technological solutions. Its implementation has lessons for everyone.

The circular economy could reduce food waste and make agrifood more sustainable. But solutions aren’t automatic.

Innovation North’s Compass helps businesses innovate for a better future. It’s a practical guide to positive change.

Who to talk to and what to say to motivate climate action at work.

Discover what sustainability professionals are most curious about in 2023.

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Learn to recognize the barriers employees face and use diversity, equity, and inclusion to ensure all employees can thrive.

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