Tag

#food-waste

Article

A $30 Billion Opportunity  Management at a Tim Hortons manufacturing plant could have sent discarded ingredients to a landfill. Instead, they trained staff to cut down on waste. The results were impressive. The plant, Fruition Fruits & Fills, se...

Lindsay Jolivet
Reports and Articles

The magnitude of the food waste problem presents significant opportunities for business. Mapping Food Waste in Canada Twenty-seven billion dollars worth of food produced in Canada is lost along the value chain. The magnitude of this problem pres...

NBS
Reports and Articles

Turn food waste into a multi-billion dollar opportunity. What is food waste? The answer is troubling. A recent study points out that there is no clear, commonly agreed upon definition of food waste in Canada. That means there is no objective or...

Tara Hadler
Reports and Articles

Take a lesson from a baby carrot – and capitalize on food waste reduction by adopting these strategies.  Food waste is under scrutiny – even Pope Francis denounced it. Researchers estimate that 40% of food goes to waste in the US and also Canada. ...

Tara Hadler
News and Events

The Network for Business Sustainability (NBS) seeks a Canadian researcher to lead a project to map the food waste issue.  The Network for Business Sustainability (NBS) seeks a Canadian researcher to lead a project on Mapping the Food Waste Issue. ...

Barb Steele
Thought Leaders

NBS Thought Leaders offer guidance on sustainable business models for the 21st century. Thought Leaders are leading academics and practitioners: world experts on sustainability issues. Here, Guy Morgan, Director at Business for Social Responsibili...

Guy Morgan