Management at a Tim Hortons manufacturing plant could have sent discarded ingredients to a landfill. Instead, they trained staff to cut down on waste.
The magnitude of the food waste problem presents significant opportunities for business.
Turn food waste into a multi-billion dollar opportunity.
Take a lesson from a baby carrot – and capitalize on food waste reduction by adopting these strategies.
The Network for Business Sustainability (NBS) seeks a Canadian researcher to lead a project to map the food waste issue.
NBS Thought Leaders offer guidance on sustainable business models for the 21st century. Thought Leaders are leading academics and practitioners: world...