How to Prevent Corporate Wrongdoing

Timothy Devinney of Leeds University Business School, argues our environment plays a key role in driving immoral decisions and after-the-fact rationales.

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A Glass Half-Full Approach to Food Waste Reduction

The creation of an industry working group to develop strategies for reducing food waste would help lessen the $27 billion in food wasted annually in Canada, reveals new research.

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Damaged Goods: Why Size Matters When Recycling

New research reveals that when products are distored in size and form, they are perceived to be more like garbage and are less likely to be recycled.

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