- | June 16, 2021
Creating a circular economy requires involvement from businesses, the public sector, and researchers. Canada’s “Our Food Future” provides a model.
Author: Barb Swartzentruber
Jury Gualandris is an Associate Professor of Operations Management and Sustainability at Ivey Business School and the Director of the Network for Business Sustainability (NBS). Jury’s academic work focuses on sustainability and competitiveness in supply chains. Under Jury, NBS will also focus more on building communities, so that people have a peer network to support them in creating change.
Abby Litchfield is a Senior Associate at the Network for Business Sustainability, overseeing partnerships, processes, social media, and all things graphic. Abby is deeply passionate about bringing people and organizations together to advance sustainability, and loves creating new content with NBS collaborators because it's an opportunity to do just that.
